Fermented beverage of grapes, honey and bitter orange peel.

Recommended for an unusual after-dinner drink paired with Tuscan chestnut desserts such as necci, castagnaccio or roasted chestnuts, also ideal neat or on the rocks. The spicy, citrusy aroma on tasting gives the palate a sensation of enveloping freshness.

On winter evenings it is also great warm together with a dark chocolate treat.